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Terra pHirma Clay – Eat Dirt for a Happy and Healthy holiday season! And here are just a few reasons why… Here are what most people say after eating Terra
Dr. Richard Wilstatter in 1915 and Dr. H. Fisher in 1930 received the Nobel Prize for outstanding research on chlorophyll. These facts deduced by Wilstatter were dramatic. The chlorophyll molecule
“Some have said that the single most common disorder seen by child psychiatrists, psychologists and neurologists is the ‘attentional deficit syndrome with learning disorders’ or ‘minimal cerebral dysfunction,’ as it
Harvested from the sea or wrested from the earth, salt would appear to be one of the humblest commodities. Yet the sodium it contains is a life-sustaining element. Sodium chloride
An Egyptian papyrus scroll dating back over 3000 years prescribes an ointment for restoring lost hair consisting of equal parts of crocodile fat and hippopotamus dung. The Egyptian Pharaoh’s were
The study of the human body is fairly interesting. The moment it becomes no less than amazing is when we understand what happens as the body is placed under the
Method: In a food processor, combine first five ingredients and process until smooth and creamy. Add garlic, cumin, and cayenne and process to blend. If desired you can add jalapeno
Here’s a delicious, savory raw soup with a hint of spice. It’s easy to make and can be customised to be as hot or mild as you like. Method: In
Method: Rinse buckwheat and ensure there are no small stones in with the buckwheat. Boil 1 cup of buckwheat or quinoa for 10 minutes in the base of a steamer