Chickpea Curry

Method:

Preparation: 10min  ›  Cook: 35min  ›  Ready in: 45min

   1 In a fry pan add onion and garlic to coconut oil and stir over a medium heat until soft.
   2 Add chilli powder, sea salt, tumeric, paprika, cumin and coriander.
      Stir over heat for 1 minute.
   3 Add chickpeas (with brine from 1 can) and  tomatoes.
   4  Cover and simmer on low heat for 20 minutes (stir occasionally).
   5 Add garam masala.
   6 Cover and simmer for 10 minutes.

Ingredients:

Serves : 6

•     2 onions, diced
•     4 cloves of garlic, chopped
•     ½ -teaspoon chilli powder
•     1 teaspoon sea salt
•     1 teaspoon tumeric
•     1 teaspoon paprika
•     1 tablespoon ground cumin
•     1 tablespoon ground coriander
•     1 teaspoon garam masala
•     800g of chickpeas(if using canned chickpeas you will need two cans. Keep the brine from one can and drain the other can
•     880g fresh tomatoes