Probably the cleanest salt left on the planet! Harvested from 100 meters below the ground from an ancient ocean and protected by a thick layer of bentonite clay and volcanic ash on the surface. Sea salt is now contaminated with micro-plastics and potentially other harmful contaminants and heavy metals such as Mercury. Himalayan salt is contaminated with lead. For these reasons we sought out the best and purest salt we could find- Real Salt. This salt contains many minerals hence the coloured flecks throughout. It’s a strong and flavourful salt, so less is needed to enhace the foods you are eating.
Get to know Real Salt
Millions of years before humans began polluting our planet, an ancient ocean covered what is now the Western United States. As the earth shifted and ocean waters retreated beneath the surface, the Real Salt deposit was formed into a massive, underground mountain of crystalized salt protected from erosion by a layer of volcanic ash.
We bring Real Salt to you exactly as nature created it: nothing added, nothing taken away. Real Salt is preferred by chefs for its delicious, subtle flavor and recommended by experts because of the unrefined minerals.
Every bite tastes better
Have you ever wished for a secret ingredient that would make every dish you prepare taste its very best? Compared to typical sea salt, Real Salt has a much smoother flavor profile – a subtle, salty sweetness that naturally enhances the flavor of every bite. Real Salt doesn’t make your food taste like salt, it enhances the flavors you already have.
For more information go here- https://blog.redmond.life/blog/where-does-real-salt-come-from-and-why-does-it-matter