Sift dry ingredients. Add all other ingredients in a large bowl and beat together until well mixed.

Pour cake mixtue into a 13x24cm greased cake tin (expect it to rise)

Cook in a 180c oven for 45-50 minutes. Cook until a skewer comes out slightly moist but not wet.

you may need to cover the cake with a paper bag to prvent the top burning.


  • 1 cup spelt Flour
  • ½ cup rice Flour (whole meal)
  • 1 tsp Orgran no-egg mixed with 2 tbl warm water
  • 1 tsp Bicarbonate of Soda
  • ½ cup birch Xylitol (natural sweetener)
  • 1 tspn Cinnamon
  • ½ cup Sultanas
  • 1 tbspn Poppy Seeds
  • ½ cup Pecan Nuts pieces
  • 1 cup grated Carrot
  • 1 cup grated Zucchini
  • ½ cup Rice Milk
  • ¼ Cup coconut oil